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A botanical symphony crafted by Chef Paheli.
Pure Vegetarian Fine Dining

A botanical symphony crafted by Chef Paheli.

Experience hand-ground spices, edible flowers, and surprising textures in a culinary ritual that celebrates modern India.

Menu inspirations

Seasonal signatures and future pairings.

Evolving highlights curated by the culinary team. Coming soon.

Menu Categories

Discover every ritual of flavor

Reservation

Reserve your table at Praana.

Share your preferred date and time. Our hospitality team will confirm availability and tailor the experience to your occasion.

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Vegetarian Fine Dining

Seven-course tasting journeys that reinterpret traditional recipes with contemporary technique.

Mindful Spices

House-milled masalas and infused oils inspired by ayurvedic wisdom to nourish body and spirit.

Sensory Rituals

Botanical chai pairings, gentle aromatherapy, and enveloping soundscapes for a multi-sensory voyage.

Tasting Menu · Monsoon Season

A journey across liquid textures, gentle embers, and spiced blooms.

Each menu shifts with the moon. We partner with local farmers, artisan spice makers, and Wayne hydroponic gardens to craft memorable experiences.

Lotus & Saffron Ember

Lotus blossom smoked over coconut charcoal, served with saffron beurre blanc and crisp murukku lace.

Ancestral Forest Kitchari

Truffled kitchari with wild mushrooms, golden lentils, and toasted pistachios, finished tableside with herb ghee.

Ruby Tamarind Cloud

Tamarind and rose granita, spiced yogurt cloud, and pomegranate pearls dusted with edible gold.

Voices that inspire us

Recognition from those who live the experience.

“Praana redefines vegetarian luxury. Every plate feels like poetry, from the aromas drifting across the table to the impeccable service rhythm.”

Nikita Rao

Nikita Rao

Food Critic, Modern Palates

“A choreography of spices and textures. Paheli guides you with warmth through a journey of flavors that transcends labels.”

Daniel Schwartz

Daniel Schwartz

Editor, The Conscious Diner

Chef Paheli’s kitchen

“I cook with memory, in dialogue across generations, to connect bodies and emotions.”

Chef-founder Paheli Ashok grew up between Jaipur markets and classical dance studios. Praana is her love letter to Indian vegetarian traditions, conceived with modern aesthetics and a sustainable vision.